An easy vegan chicken salad is a representation of old favorite, chicken salad sandwich. Meatless options are great for school lunches, work, snacks, or a fun picnic. Eating alternatives such as vegan chicken salad recipes are less “scary” and make the comfort food of the past the comfort food of today with the healthier benefits. Best of all the kids won’t miss the meat version and their classmates won’t notice either.
Chicken-less salad is super easy and fun to make as a wrap or sandwich. If you are trying to find an alternative to meat this is the recipe for you. Knowing the process of making the change to healthier options or just want to try something different is something our family has done over years. The chicken-less salad is one of the many recipes to help your palette transition from meat to meatless.
Vegan chicken salad super easy, super tasty, lunch, dinner, or appetizer. So versatile even the pickiest eater will love this recipe.
- 1 12 ounce container Chicken-less strips (I used Beyond Chicken)
- ¼ cup vegan mayonnaise (I use Vegenaise soy-free)
- ½ teaspoon yellow mustard
- 2 tablespoons pickle relish
- 1 stalk celery , chopped
- 1 stalk green onion , chopped
- ½ teaspoon celery salt
Chop or shredded chicken-less strips.
In medium size bowl add chicken-less strips and the rest of the ingredients. With large spoon mix all ingredients until chicken-less strips are well coated.
Serve on your favorite bread, bun, lettuce cup, top your favorite salad or paired up with a savory soup.