Mini Tacos - Tasty bite size tacos are perfect for appetizers, parties, and get togethers. A delicious gluten free and vegan recipe you will be sure to love. Yum!
Mini Tacos
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Mini tacos are vegan gluten-free and easy to throw together. Customize these little guys with your favorite toppings to make them your own.

Course: Appetizer
Servings: 4 people
Author: Vegan Gluten-Free Life
  • 1 cup refried black bean vegan
  • 1 cup Beyond Beefy Crumbles
  • 1/4 cup salsa
  • 1/4 green onion chopped
  • 1/2 teaspoon salt
  • 1 package tortillas gluten-free
  • chopped cilantro
  • chopped tomatoes
  • guacamole
  • salsa
  • chopped lettuce
  • chopped spinach
  • vegan cheese (optional) I use Follow Your Heart Cheddar Shreds
  1. Preheat oven to 350 degrees F
  2. In a medium bowl, mix refried beans, Beyond Beefy Crumbles, salsa, green onions, and salt.

  3. Using a 3" biscuit cutter, cut tortillas into rounds. Place rounds in mini muffin tins or for a taco bowl shape flip the mini muffin tin over and place rounds between the bowls, either works!
  4. Fill tortillas with refried bean mixture. Bake for 20 minutes or until lightly browned on edges and firm.
  5. Let tortillas cool for five minutes.
  6. Place tortillas on a serving dish and add your favorite toppings.

Recipe Notes

This easy fun dish goes great with a side of Mexican rice, fruit, chips, and salsa.