Tofu scramble - This is a delicious vegan breakfast recipe that is oh so easy! Use any vegetables you have on hand to make it your own. |
Tofu Scramble
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Tofu Scramble for breakfast takes the place of your old favorite, just without eggs! This a staple in our family and customizable to your family's taste.
Servings: 4
Author: Karen, Infused Veggies
  • 1 14 oz extra firm tofu (non-GMO)
  • 1 tablespoon olive oil
  • 1/2 sweet onion , diced
  • 2 green onions
  • 1 tablespoon gluten free soy sauce
  • 1 tablespoon vegan butter
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon garlic powder
  • 1 handful baby spinach
  • salt and papper to taste
  • hot sauce , as desired
  1. Drain tofu and with a tofu press or between paper towels, press tofu to drain liquids. You can even drain the tofu the night before for a firmer texture.
  2. In large frying pan heat up olive oil; add diced onion and cook until tender and translucent.
  3. Using your hands, crumble the tofu into the pan. Stir in all remaining ingredients, except for spinach, and cook on medium heat until tofu is lightly browned.
  4. Stir in spinach and cook until just wilted.
  5. Remove from heat and enjoy!
Recipe Notes
Add your own spin on this great tasting breakfast scramble and enjoy.
Try topping with fresh tomatoes, sliced avocado, and/or salsa for a Mexican flare.