Tofu Scramble for breakfast takes the place of a traditional old favorite, without eggs! This a staple in our family and crazy easy to change it up for the pickiest eaters in the family.
Drain tofu with a tofu press, between paper towels or with a heavy pan to remove excess drain liquids. You can even drain the tofu the night before for a firmer texture.
Using a large frying pan, melt vegan butter, add diced onion and cook until lightly browned. Remove the onions and set to the side.
Using your hands, crumble the tofu into the same pan. Stir in dry ingredients, and soy sauce. Cook on medium-high heat until tofu is browned stirring occasionally. Don't stir too much takes time for the tofu to brown.
Stir in spinach until just wilted add back in the onions. Salt and pepper to taste.
Remove from heat and enjoy!
Optional Toppings:
Top with green onions and red pepper flakes.
Notes
Add your own spin on this great tasting breakfast scramble.You can go for a Mexican flare with fresh tomatoes, sliced avocado, and salsa.