Creamy Vegan Cheese Pasta and Peas is a one dish meal you won't want to miss. 30 minutes is all it takes. Easy, creamy, and gluten free.
Using a blender or food processor combine cashews, garbanzo beans, coconut cream, nutritional yeast, lemon, and shallots. Begin blending slowly adding vegan broth or water until the desired consistency is reached (cheese sauce).
In a medium sauce pan add cheese mixture, on medium heat warm sauce. If sauce becomes too thick slowly add more broth.
Cook pasta according to directions.
Heat peas until warmed.
Start the assembly line! Lay out the toppings and ENJOY!