My tofu scramble is a family favorite. Tofu scramble is a great way to make your family feel as though they are having a “traditional egg” breakfast, without any animal products! Not only is it tasty, but my tofu scramble is also easily modifiable! Sometimes I add vegan meat to the tofu scramble to give it a heavier flavor, but I prefer a fresher flavor with less processed foods. If your family isn’t a fan of too much spinach, try zucchini or chopped tomatoes (but make sure to add those at the end! ) it’s really up to you! This scramble can really be customized to you, or your family’s liking!
- 1 14 oz extra firm tofu (non-GMO)
- 1 tablespoon olive oil
- 1/2 sweet onion , diced
- 2 green onions
- 1 tablespoon gluten free soy sauce
- 1 tablespoon vegan butter
- 1/4 teaspoon turmeric
- 1/4 teaspoon garlic powder
- 1 handful baby spinach
- salt and papper to taste
- hot sauce , as desired
Drain tofu and with a tofu press or between paper towels, press tofu to drain liquids. You can even drain the tofu the night before for a firmer texture.
In large frying pan heat up olive oil; add diced onion and cook until tender and translucent.
Using your hands, crumble the tofu into the pan. Stir in all remaining ingredients, except for spinach, and cook on medium heat until tofu is lightly browned.
Stir in spinach and cook until just wilted.
Remove from heat and enjoy!
Try topping with fresh tomatoes, sliced avocado, and/or salsa for a Mexican flare.